Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled center-cut pork chops with steamed broccoli and rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
I always dip my pork chops into the egg/milk mixture then the seasoned bread crumbs and then repeat that procedure (double dipping). This gives the pork a thick breading and keeps it moist while baking. Spray the bottom of a glass baking dish with Pam, place the breaded pork in (no water needed) then. Cuban pork chops with a side of beans and rice, garnished with fresh tomato and lime wedges.
Grilled Center-cut Pork Chops with Steamed Broccoli and Rice is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Grilled Center-cut Pork Chops with Steamed Broccoli and Rice is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook grilled center-cut pork chops with steamed broccoli and rice using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Center-cut Pork Chops with Steamed Broccoli and Rice:
- Get 4-6 Center Cut Pork Chops (1 inch thick)
- Get 2 cups Brown or long Grain Rice
- Get 2 Heads Fresh Broccoli
- Take 1/4 cup Butter
- Take 4 cups cold water
- Get Salt n Pepper
- Prepare Sprigs Fresh Rosemary(chopped)
Center cut chops have a characteristic t-bone shape that is surrounded by the loin and a bit of the tenderloin. Meanwhile, chop/wash the broccoli into large spears. Remove the pork from the pan, keeping all the yummy, leftover juices in the pan. Add the cooked pork on top, and enjoy with rice or a steamed.
Steps to make Grilled Center-cut Pork Chops with Steamed Broccoli and Rice:
- Heat Grill or Grill plate till very hot
- Season Chops with salt n pepper
- Add 4 cups of water and teaspoon of salt and 1/4 butter to Rice to pot. Cook rice slowly till tender, stirring frequently (15 to 20 minutes) unless microwaved.
- Steam Broccoli till firm but bright green. Do not over cook.
- Meanwhile put chops on grill and cook for 1 minute then turn 180 degrees and grill 1 more minute. Flip and do the same to other side. Turn heat on low and cook until internal temperature reaches 155. Add chopped fresh Rosemary on chops and Cover. Let rest until Temperature hits 160. By then everything else should be cooked and ready to serve. A squeeze of fresh lemon over the Broccoli is always welcomed with a sprinkle of kosher salt…..YUM!
- Use a Spicy mustard or Dijon on the side if preferred to dip your chops into.
- Enjoy!
Remove the pork from the pan, keeping all the yummy, leftover juices in the pan. Add the cooked pork on top, and enjoy with rice or a steamed. Center-cut or "American cut" pork chops are meaty and boneless, but you can use pork loin or Parboiled rice works best in this slow cooker pork chops and rice recipe. I cooked this last night,I'm not a big fan of broccoli and I loved it! Brush the pork with the mustard and coat with the breadcrumb mixture.
So that is going to wrap it up for this special food grilled center-cut pork chops with steamed broccoli and rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
