Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shrimp cold somen salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp Cold Somen Salad is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Shrimp Cold Somen Salad is something which I have loved my whole life.
Subscribe & check out my other videos! www.youtube.com/cookingandcrafting Somen noodle – cook per instructions on package. Sōmen salad (素麺サラダ, Sōmen sarada) is a Japanese type of noodle-based salad that is served cold. It is a dish based on its main ingredient, the sōmen noodle. Essentially, the salad consists of three main parts: the noodles, the vinegar-based sauce, and the garnish.
To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp cold somen salad using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp Cold Somen Salad:
- Prepare For the salad:
- Make ready 250 gr shrimps, peeled and deveined
- Take 150 gr broccoli florets, boil in boiling water for 1 minute, remove from the heat, drain
- Get 8 lettuce leaves, cut to taste
- Make ready 2 bundles somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking
- Take 2 julienned carrots
- Make ready 1 seeded and julienned cucumber
- Prepare For the dressing:
- Make ready 60 ml rice vinegar
- Make ready 50 ml vegetable oil
- Make ready 60 ml Japanese soy sauce
- Take 3 tbsp granulated sugar
- Prepare 1 tsp sesame oil
- Prepare some toasted sesame
See recipes for Shrimp Cold Somen Salad, Somen udon soup too. Got this salad recipe from my friend's wife a couple years ago. She's a very amazing Japanese cook. Chilled somen noodle served with grated ginger, scallion and a delicious dipping sauce called Tsuyu.
Steps to make Shrimp Cold Somen Salad:
- In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Remove from the heat. Let it cool.
- Boil shrimps in the boiling water for 5-8 minutes. Remove from the heat. Drain. Set aside.
- Layer lettuce, cooked somen noodles, carrots, cucumber, broccoli, and shrimps. Pour the dressing evenly on the salad. Sprinkle soma toasted sesame on top. Serve immediately.
- Enjoy! 😊
- Note : I used buckwheat somen noodles. That’s why the color is a little bit dark. According to what I read, buckwheat somen noodles are healthier than flour somen noodles, but you are free to use any kind of somen noodles as you like 😊
She's a very amazing Japanese cook. Chilled somen noodle served with grated ginger, scallion and a delicious dipping sauce called Tsuyu. This is a perfect Japanese noodle recipe for hot What is Somen Noodles? Boil the shrimp briefly, just until pink and opaque. Transfer them to a bowl filled with cold water.
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