Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spring onion bun with pan fried egg 🍳. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spring onion bun with pan fried egg 🍳 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spring onion bun with pan fried egg 🍳 is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spring onion bun with pan fried egg 🍳 using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spring onion bun with pan fried egg 🍳:
- Make ready 6 Buns
- Get plain flour
- Prepare dry yeast
- Get sugar
- Make ready lukewarm water (40C)
- Prepare sunflower oil
- Make ready Spring onion flavour
- Take spring onion
- Get baking powder
- Make ready sunflower oil
- Get bit of salt & white pepper
Steps to make Spring onion bun with pan fried egg 🍳:
- Mix yeast and sugar with water. Then mix them with flour and oil. Knead the dough for around 10 mins and then cover a wet table towel and rest for 5 mins.
- Mix chopped spring onions with oil, salt and white pepper. Roll the dough and shape it like an A4 paper. Spread your spring onions on the top. Fold the 2/3 dough then fold it to meet the rest of it as a 3 layered dough at the end. Slice them into 12 pieces for 6 buns. Rest for 10 mins.
- Prepare a stick (I used a chopstick). 1. Stack one piece on top of another, facing the same way. Using a chopstick, press down in the middle, with the open edges on either side. 2. Using your hand circling both sides of edge to stick together and put the chopstick in the middle space. 3.Stretch your dough with the chopstick and your hand going opposite direction 4. Twist it by the chopstick like a cheese straw, and tuck the ends underneath to shape the buns and place on a square of baking paper.
- Place the buns in the steamer and cook for 10 mins. Turn off heat and set aside, with the lid on, for 5 minutes to rest for smooth and shiny surfaces. - - Serve warm with a pan fried egg wrapped inside. Or, cool completely, then place in zip-lock bags and freeze until needed !
So that’s going to wrap it up with this special food spring onion bun with pan fried egg 🍳 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
