Spring onion bun with pan fried egg šŸ³
Spring onion bun with pan fried egg šŸ³

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spring onion bun with pan fried egg šŸ³. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spring onion bun with pan fried egg šŸ³ is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Spring onion bun with pan fried egg šŸ³ is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spring onion bun with pan fried egg šŸ³ using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spring onion bun with pan fried egg šŸ³:
  1. Prepare 6 Buns
  2. Make ready 200 g plain flour
  3. Prepare 2 g dry yeast
  4. Get 15 g sugar
  5. Get 110 ml lukewarm water (40C)
  6. Make ready 5 ml sunflower oil
  7. Make ready Spring onion flavour
  8. Take 25 g spring onion
  9. Take 0.2 g baking powder
  10. Get 10 g sunflower oil
  11. Take bit of salt & white pepper
Steps to make Spring onion bun with pan fried egg šŸ³:
  1. Mix yeast and sugar with water. Then mix them with flour and oil. Knead the dough for around 10 mins and then cover a wet table towel and rest for 5 mins.
  2. Mix chopped spring onions with oil, salt and white pepper. Roll the dough and shape it like an A4 paper. Spread your spring onions on the top. Fold the 2/3 dough then fold it to meet the rest of it as a 3 layered dough at the end. Slice them into 12 pieces for 6 buns. Rest for 10 mins.
  3. Prepare a stick (I used a chopstick). 1. Stack one piece on top of another, facing the same way. Using a chopstick, press down in the middle, with the open edges on either side. 2. Using your hand circling both sides of edge to stick together and put the chopstick in the middle space. 3.Stretch your dough with the chopstick and your hand going opposite direction 4. Twist it by the chopstick like a cheese straw, and tuck the ends underneath to shape the buns and place on a square of baking paper.
  4. Place the buns in the steamer and cook for 10 mins. Turn off heat and set aside, with the lid on, for 5 minutes to rest for smooth and shiny surfaces. - - Serve warm with a pan fried egg wrapped inside. Or, cool completely, then place in zip-lock bags and freeze until needed !

So that’s going to wrap this up with this special food spring onion bun with pan fried egg šŸ³ recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!