Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, snickerdoodle cookie dip. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. If desired, garnish with a sprinkling of additional cinnamon. Serve with an assortment of cookies, graham crackers, pretzels, or apple wedges.
Snickerdoodle cookie dip is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Snickerdoodle cookie dip is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook snickerdoodle cookie dip using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Snickerdoodle cookie dip:
- Prepare 8 oz cream cheese
- Prepare 1/2 cup unsalted butter
- Take 1/2 cup confectioners sugar
- Take 1/4 cup brown sugar
- Prepare 2 tsp ground cinnamon
These perfectly baked gluten-free snickerdoodle cookies are soft on the inside and crisp on the outside with that sweet cinnamon-sugar coating. Cream Cheese Snickerdoodles are relatively simple cookies to make. The dough can easily be made with an electric mixer (I don't recommend mixing by hand because it's important that you cream the butter, cream cheese, and sugars together) and requires only a few minutes of chilling. Roll into small balls until round and smooth.
Steps to make Snickerdoodle cookie dip:
- Mix cream cheese and butter then add other ingredients keep cold
Drop into the cinnamon-sugar mixture and coat well. I also take the cookies off the baking sheet asap so they don't have time to heat up and lose their puffiness. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Whipped topping InstructionsCombine the dip with the cream cheese and blend well. Add the whipped topping and blend.
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