Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ham and parmesan meatloaf with polenta and mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ham and Parmesan meatloaf with polenta and mushroom sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Ham and Parmesan meatloaf with polenta and mushroom sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Make ready For the meatloaf - polpettone :
- Get 400 g good quality mince
- Make ready 50 g chopped ham
- Make ready 2-3 tablespoons Parmesan
- Make ready Small slice of bread
- Prepare Splash milk
- Prepare 1 egg
- Prepare to taste Salt and pepper
- Make ready For the sauce :
- Make ready Small amount of chopped carrots onions and celery
- Take 250 g mushrooms - I used a bag of mixed, frozen mushrooms
- Get Olive oil
- Take Glug of white wine
- Get 200 ml stock
- Make ready Polenta :
- Get Packet ready made rolled polenta
- Get Olive oil
- Prepare to taste Salt
Instructions to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands
- Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200
- Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes
- Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked
- Carve up, plate up and enjoy 😁
So that is going to wrap this up for this exceptional food ham and parmesan meatloaf with polenta and mushroom sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
