Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brisket braised in red wine and chocolate. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Brisket braised in red wine and chocolate is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Brisket braised in red wine and chocolate is something which I have loved my entire life. They’re fine and they look wonderful.
Place brisket on top, fat side up. Both Frank Falcinelli and Frank Castronovo had early experiences with sauerbraten, the German braised brisket. Castronovo sampled it on trips to Germany; Falcinelli had it at the German deli where he worked as a teenager. Red Wine Braised Brisket Is Our Favorite High Holiday Dish—Here's How to Make It.
To get started with this particular recipe, we must prepare a few ingredients. You can have brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brisket braised in red wine and chocolate:
- Make ready 3 slices bacon
- Take 600 g beef brisket
- Prepare 1 large white onion, chopped
- Take 3 cloves garlic, finely chopped
- Make ready 1 carrot, unpeeled and cut into 1/2 cm slices
- Take 2 celery sticks, chopped
- Make ready 1 bottle (750 ml) dry red wine
- Prepare 3 cups beef stock
- Get 1 bay leaf
- Make ready 2 star anise
- Prepare 1 tbsp fresh rosemary, finely chopped
- Prepare 50 g 70% dark chocolate
Slow braising an otherwise tough cut of meat like brisket turns the beef meltingly soft. This dish will warm you on chilly fall and winter nights. Heat up a braising pan on medium-high heat and add a quarter cup of oil. Place the brisket in the pan and sear all sides until you have a golden brown Remove excess fat from braising liquid and reduce liquid on stove top until desired consistency.
Instructions to make Brisket braised in red wine and chocolate:
- Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat.
- Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.
- Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg.
- Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender.
- Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving.
Heat up a braising pan on medium-high heat and add a quarter cup of oil. Place the brisket in the pan and sear all sides until you have a golden brown Remove excess fat from braising liquid and reduce liquid on stove top until desired consistency. Slice brisket across the grain and sauce with wine and. Learn how to make the ultimate braised brisket with Tesco Real Food. This recipe is easy to follow and the beef brisket is super tender and full of flavour.
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