Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pan fried dumplings. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan fried dumplings is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pan fried dumplings is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pan fried dumplings using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan fried dumplings:
- Take Purpose flour
- Make ready oil
- Take salt
- Make ready For stuffing:
- Get grated cabbage
- Make ready buttet
- Take butter
- Get minced garlic
- Make ready cornstarch
- Make ready soya sause
- Prepare Tomato sause for garnish
Steps to make Pan fried dumplings:
- Take a bowl put flour,add oil,salt make soft kneaded palm free dough rest for 10 min
- Heat a cadai add butter put garlic,cabbage add salt pepper cook 2 min once it's soften turn off flame
- Take dough make small roles place cabbage stuff,f old add dumpling like
- Heat a kadai put butter spread throughout pan place dumplings
- Pour cornstarch solution,soya sauce close lid cook on medium flame 2min,o once base should be fried and well cooked
- Take a serving plate place pan fried dumplings with tomato sauce ready to serve
So that’s going to wrap it up for this special food pan fried dumplings recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
