Healthy Ramen Lots of Vegetables
Healthy Ramen Lots of Vegetables

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy ramen lots of vegetables. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Healthy Ramen Lots of Vegetables is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Healthy Ramen Lots of Vegetables is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy ramen lots of vegetables using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Ramen Lots of Vegetables:
  1. Make ready 1 packages Chinese or shirataki noodles
  2. Prepare 200 grams Cabbage
  3. Get 1/3 bag of bean sprouts Bean sprouts (or the white part of a green onion)
  4. Get 1 Kamaboko, sausages, or fish sausage
  5. Prepare 600 ml Water
  6. Prepare 15 grams Instant beef soup stock (Gamchimi) (or dashida)
  7. Prepare 3 tbsp Soy milk or milk
  8. Prepare 1 dash Sesame oil or Ra-yu
Instructions to make Healthy Ramen Lots of Vegetables:
  1. Boil the Chinese noodles for about 1 minute and drain. If using shirataki noodles, rub with salt, rinse, and drain.
  2. Roughly chop the cabbage and cut the ◎ ingredients into bite-sizes. Rinse the bean sprouts.
  3. Add water and instant beef stock to a pot and bring to a boil. After it boils, add cabbage, bean sprouts, ◎ ingredients in that order and boil. If you are using shirataki noodles, add now.
  4. When the vegetables have softened, add Chinese noodles and stir to untangle. Add soy milk (or milk), sesame oil (or Ra-yu spicy chili oil), and black pepper. It's done.
  5. In this photo, I added an egg and chives for a finishing touch.
  6. Here I used shirataki noodles. They're healthy and they don't get soggy like regular noodles. They'll be okay even if you let them sit a little while.
  7. The gamchimi beef stock I used comes in small pouches, so it's easy to use. There's about 1 heaping tablespoon in each 10 g pouch.

So that’s going to wrap it up for this special food healthy ramen lots of vegetables recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!