Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red rice pundi gatti (rice dumplings). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red rice Pundi Gatti (Rice dumplings) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Red rice Pundi Gatti (Rice dumplings) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):
- Get red rice or white rice
- Take thick puffed rice or poha
- Take coconut oil
- Get shredded coconut
- Take mustard seeds
- Get Urrad dal
- Make ready Channa dal
- Prepare fenugreek seeds
- Take Red chilli
- Make ready hing
- Make ready Curry
- Make ready Coriander
- Make ready jaggery
- Prepare Salt
Instructions to make Red rice Pundi Gatti (Rice dumplings):
- Soak red rice + thick puffed rice in water for 5-7 hours
- Now blend it in mixer with less water
- In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
- Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
- Serve the steamed pundi with coconut chutney
So that’s going to wrap it up for this special food red rice pundi gatti (rice dumplings) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!