Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶
Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low gluten spicy pasta with lemon garlic, mushroom top with egg and parmesan cheese 😉🥒🍋🧄🥚🌶. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶 is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶 is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook low gluten spicy pasta with lemon garlic, mushroom top with egg and parmesan cheese 😉🥒🍋🧄🥚🌶 using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶:
  1. Get 3 cups pene gluten pasta
  2. Get Onion leaks
  3. Make ready Dry parsley
  4. Take 4 egg
  5. Take 5 cloves garlic
  6. Prepare 2 medium lemon
  7. Take 1 tsp garlic powder
  8. Make ready 1/4 tsp chili pepper flakes
  9. Make ready Butter
  10. Take Olive oil
  11. Prepare to taste Salt and pepper
  12. Prepare Grated Parmesan cheese
  13. Prepare 1 cup cooking cream
Steps to make Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶:
  1. These are the ingredients
  2. Boil the pasta in a large pan with olive oil and salt.
  3. Sauté garlic and chili pepper flakes for about 1 min
  4. Add mushroom and sauté for 2 mins and then add the cooking cream and lemon, add salt and pepper to taste boil for 2 mins.
  5. Drain the pasta and transfer again in pan then put all the mix sauce in the pasta
  6. Put some Parmesan and garnish with dry parsley and egg…

So that is going to wrap it up for this special food low gluten spicy pasta with lemon garlic, mushroom top with egg and parmesan cheese 😉🥒🍋🧄🥚🌶 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!