My Bean Sprout Soy Sauce Ramen
My Bean Sprout Soy Sauce Ramen

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my bean sprout soy sauce ramen. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Bean Sprout Soy Sauce Ramen is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. My Bean Sprout Soy Sauce Ramen is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my bean sprout soy sauce ramen using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Bean Sprout Soy Sauce Ramen:
  1. Take 1 packages Medium soba noodles
  2. Get 500 ml Water (for boiling)
  3. Get 1 bag Bean sprouts
  4. Get 3 Chashu pork (store-bought)
  5. Prepare 1 Eggs: soft boiled or simmered
  6. Prepare 1 slice Naruto maki
  7. Take 1 Menma (preserved bamboo shoots, store-bought)
  8. Get 1 Stewed sweet and spicy beef (store-bought product made for meat udon)
  9. Get 1 Green onion or scallion, chopped
Steps to make My Bean Sprout Soy Sauce Ramen:
  1. Soft boil the egg. Use the boiling water to blanch the bean sprouts.
  2. If you want a simmered egg instead, then make a broth, crack on the egg and stir it in. Prepare the toppings.
  3. Add water to a separate pot and heat on high until it reaches a boil then add the noodles.
  4. Place the "special soup" into a ramen bowl.
  5. After boiling the noodles, fill the bowl halfway with the soup and then halfway with the boiled noodle water.
  6. Add in half the bean sprouts.
  7. Add in the remaining boiled water.
  8. Top with the remaining bean sprouts, and quickly add on the toppings.

So that’s going to wrap this up with this special food my bean sprout soy sauce ramen recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!