Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, portobello mushroom parmesan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Portobello Mushroom Parmesan is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Portobello Mushroom Parmesan is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook portobello mushroom parmesan using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Portobello Mushroom Parmesan:
- Make ready 3 tbsp olive oil, extra virgin
- Make ready 1 spray of cooking oil
- Take 4 -6 Portobello mushrooms
- Get 1/2 tsp salt (Sea salt or Kosher salt)
- Prepare 1/2 tsp Freshly ground pepper
- Make ready 1 cup Marinara Sauce
- Make ready 1/2 cup Shredded Mozzarella
- Get 1/4 cup grated Parmesan cheese
- Get 2 tbsp butter (cut into small pieces)
Steps to make Portobello Mushroom Parmesan:
- Preheat oven to 400°F
- Drizzle 2 tbs of EVOO over both sides of the mushrooms
- Sprinkle mushrooms with salt & pepper
- Spray or use butter to prevent mushrooms from sticking
- Saute the mushrooms until they are heated 3 mins per side
- Spread 1/2 cup of the Marinara sauce on the bottom of a 9x13 baking dish. Place the sauteed mushrooms on top of the Marinara sauce
- Sprinkle with cheeses
- Bake until cheeses are melted & top is golden, about 15 mins
- Serve
So that is going to wrap it up with this exceptional food portobello mushroom parmesan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
