Pan fried Salmon with creamy sun-dried tomato sauce
Pan fried Salmon with creamy sun-dried tomato sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pan fried salmon with creamy sun-dried tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pan fried Salmon with creamy sun-dried tomato sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
  1. Get 1 1/2 # salmon fillets, without skin
  2. Prepare 3 garlic cloves, large, minced
  3. Prepare 1/2 yellow onion, minced
  4. Prepare 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
  5. Take Reserve 2 Tbsp oil from jar for recipe
  6. Take 1/4 tsp paprika
  7. Get 1 C half and half
  8. Prepare 1 Tbsp dried basil
  9. Prepare 1/4 tsp crushed red pepper flakes
  10. Take 1/2 C vegetable stock
  11. Make ready to taste S&P
  12. Make ready 2 Tbsp olive oil
  13. Make ready Fresh basil for garnish
Instructions to make Pan fried Salmon with creamy sun-dried tomato sauce:
  1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
  2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
  3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

So that’s going to wrap it up with this exceptional food pan fried salmon with creamy sun-dried tomato sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!