Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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To begin with this recipe, we have to first prepare a few components. You can cook crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
- Take crispy pork cheeks
- Make ready 5 lb pig cheeks
- Take 3 stalks lemon grass
- Prepare 1 bulb garlic
- Prepare 2 star anise
- Get 3 cup sake
- Take 5 cup light chicken stock
- Make ready 2 tsp korean chile flake
- Make ready 2 tsp salt
- Make ready 2 cup water
- Make ready pineapple, orange glaze
- Prepare 1 cup pineapple juice
- Take 1 cup OJ
- Prepare 1 cup mea poy
- Get 2 tbsp tamari
- Prepare 2 tbsp honey
- Prepare 2 tbsp sambal Olek
- Prepare 2 tbsp corn starch
- Get 1 1/2 tbsp cold water
- Get thai basil and lemon rice
- Prepare 3 cup jasmine rice
- Make ready 6 cup water
- Take 2 tsp salt
- Prepare 2 tbsp lemon aest
- Get 1/2 cup thai basil
- Prepare 2 tbsp mirin
Instructions to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
- Pig cheeks - heat oven to 375 - bruise lemon grass - place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours
- after two hours remove from oven and place baking dish in the cooler for at least 30 min. - (i do this because the meat will be super tender and cooling it will let it keep its shape)
- Glaze - combine all ingredeints except corn starch and water. - bring to a boil
- mix starch and water and slowly whisk mix into glaze - this will thicken slightly - mix well and remove from heat
- Rice - bring water to a boil - add lemon zest, rice and salt. mix well - cover and simmer for 35 min
- chiffonade thai basil
- lay out cooked rice on a half sheet pan or a baking dish. - sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer
- Plating - using a ring mold cut rice out of the pan and place in the center of the plate
- take two pig cheeks and dust with corn starch. - deep fry for 3/5 min.
- remove from fryer and place on top of rice. - add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds
So that is going to wrap it up with this special food crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
