Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, snapper fish - pan fried. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Snapper Fish - Pan Fried is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Snapper Fish - Pan Fried is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have snapper fish - pan fried using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Snapper Fish - Pan Fried:
- Get 1 medium sized onion
- Make ready 3 medium sized cloves of garlic
- Prepare Handful fresh picked garden herbs (rosemary, thyme & parsley)
- Make ready Quarter cup of olive oil
- Make ready 2 tablespoons butter
- Take 400 g Snapper Fish cut into pieces half the size of your palm
Instructions to make Snapper Fish - Pan Fried:
- Finely chop onion and garlic;
- Add oil and butter into medium sized non-stick pan and heat up on low flame on stove top (hob);
- Fry onion, garlic and herbs (infusing oil) till onions are just turning brown;
- Add fish to pan, turning them regularly, but still allowing them to turn brown from the frying;
- Do not overcook (5 - 7 mins max), because you want the fish supple but still flakey;
- Best served with steaming potatoes and a green salad.
- Note - preparation time = 15 minutes and Cooking time = 15 minutes.
So that’s going to wrap it up with this exceptional food snapper fish - pan fried recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
