Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, braised red pork belly. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Braised Red Pork Belly is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Braised Red Pork Belly is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have braised red pork belly using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised Red Pork Belly:
- Make ready pork belly
- Make ready star anise
- Make ready Garlic and ginger
- Take Tangerine peel
- Prepare to taste:
- Get rock sugar
- Take light soy sauce
- Prepare dark soy sauce
Steps to make Braised Red Pork Belly:
- Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
- Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
- Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
- When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.
So that’s going to wrap this up with this special food braised red pork belly recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
