Creamy Coconut Crockpot Chicken
Creamy Coconut Crockpot Chicken

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy coconut crockpot chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Coconut Crockpot Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Creamy Coconut Crockpot Chicken is something that I have loved my entire life.

This crockpot Thai chicken curry is perfect for those Saturday's or Sunday's when you're feeling lazy and have absolutely zero desire to cook or even I did this with coconut cream instead of coconut milk because it was all I had. I just doubled the amount of chicken broth so it wouldn't be too creamy. View full nutritional breakdown of Creamy Coconut Crockpot Chicken with Pineapple and Rice calories by ingredient.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy coconut crockpot chicken using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Coconut Crockpot Chicken:
  1. Take 3 lb boneless skinless chicken thighs, trimmed of fat
  2. Make ready 1 (13.5 ounce) can coconut milk
  3. Prepare 1 (15 ounce) can cream of coconut, like coco lopez
  4. Take 1/2 cup light cream or milk
  5. Take 1/2 cup packed light brown sugar
  6. Take 5 tbsp reduced sodium soy sauce
  7. Get 1/2 tsp garlic powder or salt
  8. Prepare 3/4 cup flaked coconut, toasted
  9. Take 1 minced fresh cilantro, optional

The sweet, spicy, and creamy curry paired with chicken, seafood or any vegetables are the most magical thing ever. Creamy Coconut Chicken Soup with Spinach and LentilsSaving Room for Dessert. fresh lemon, fresh ginger, Garam Masala, vegetable oil, garlic cloves. Crockpot butter chicken - an ultimate Indian comfort food made light, healthy and in slow cooker for added convenience. Coconut milk prevails over the tomato sauce which makes this slow cooker butter chicken taste truly creamy without heavy cream.

Instructions to make Creamy Coconut Crockpot Chicken:
  1. Place chicken in 3 quart crockpot
  2. Combine next 6 ingredients in large bowl and pour over chicken
  3. Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
  4. Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
  5. Serve chicken over a bed of white rice & sprinkle with toasted coconut
  6. Top with cilantro if desired

Made with chicken, potatoes, carrots, cream of chicken soup, sour cream, ranch dressing mix and more, this Slow Cooker Chicken Stew recipe Today's recipe for Crock Pot Chicken Stew is another winner recipe. Everyone loved it, but the adults especially enjoyed this hearty and delicious recipe. Chicken - I used boneless skinless chicken thighs, but chicken breast works just as well. Peanut butter - for sweetness and added creaminess to the dish. Red pepper flakes - for a bit of extra heat.

So that is going to wrap it up for this exceptional food creamy coconut crockpot chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!