Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo stuffed bread pakora. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bread Pakora is a very popular and beloved street food of Northern India. You can call them the appetizer, brunch, or tea-time snack or sometimes even breakfast. Easy to make, and so damn delicious, spicy, crispy, and deep fried snack..
Aloo Stuffed Bread Pakora is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Aloo Stuffed Bread Pakora is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have aloo stuffed bread pakora using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Stuffed Bread Pakora:
- Make ready For making batter :
- Prepare 1 bowl Gram flour
- Get 2 tb sp rice flour
- Make ready 1 tb sp semolina
- Prepare 2 tb sp oats
- Prepare To taste salt
- Prepare 1/4 tsp red chilli powder
- Take 1/4 turmeric powder
- Get 1/4 garam masala
- Get 1 tb sp kasuri methi
- Get As required water
- Take For stuffing :
- Get 2 Boiled potatoes
- Get 1 chopped small onion
- Prepare 1 tb sp chopped coriander leaves
- Get 1 chopped green chilli
- Make ready To taste salt
- Prepare 1/4 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Take 1/4 tsp garam masala
- Get Others
- Prepare 4 slices wheat bread
- Make ready Cooking Oil for deep frying
- Get Tomato ketchup
Punjabi bread pakora with aloo stuffing with detailed step by step images and video. Bread pakora, love it or hate it, but you definitely can't ignore it, as this quick snack is all over Mumbai! aloo bhajji is sandwiched between two slices of bread and deep-fried in a flavoured besan batter. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step.
Instructions to make Aloo Stuffed Bread Pakora:
- Add gram flour, rice flour and semolina in a mixing bowl and add all dry masale and kasuri methi and mix well. Add oats and make a batter by adding water slowly.
- Grate boiled potatoes in a bowl. Add chopped onion, green chilli, grated ginger and coriander leaves. Add all dry masale and mix well. Stuffing is ready.
- Cut bread slices diagonally. Fill stuffing in it and place other piece over it and press it gently. Likewise stuff all bread slices.
- Heat oil in a wok. Dip the stuffed bread slice in Gram flour batter and fry in wok till golden brown. Flip the side and fry from other side also. Transfer it in a plate.
- Serve hot with Tomato ketchup.
It Also Provides Multiple Options to Customize It to Your Taste and Make It Taste Even Better. full recipe: http://hebbarskitchen.com/aloo-stuffed-bread-pakora-bread-bajji/ download android app: https://play.google.com/store/apps/details?id=com.hebbars. How to make Stuffed Bread Pakora? You can stuff the bread pakoda with paneer or aloo. The stuffed Bread Pakora is also called Sandwich Bread Pakoda as there is a filling sandwiched between two slices of bread. To make stuffed bread pakodas, make a filling of your choice using either paneer, potato, or a mixture of both.
So that is going to wrap it up for this special food aloo stuffed bread pakora recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
