Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's spicy southwestern queso dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Spicy Southwestern Queso Dip is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mike's Spicy Southwestern Queso Dip is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's spicy southwestern queso dip using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Southwestern Queso Dip:
- Make ready 2 Pounds Velveeta Cheese [cubed - room temp]
- Make ready 1 Cup Shreadded Mexican 3 Cheese [room temp]
- Make ready 1/4 Cup Fresh Jalapeño Peppers [minced]
- Get 2 LG Habenero Peppers [fine minced]
- Make ready 1 (4 oz) Can Hatch Chopped Green Chilies [fully drained]
- Take 2 Cans Of Your Favorite Chili [w/ beef & beans]
- Make ready 1 Cup Precooked Fine Shredded Rotisserie Chicken
- Get 1 + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained]
- Get 1 Cup Fresh Cilantro Leaves [rough chopped]
- Get 1/4 Cup Fresh Parsley Leaves [rough chopped]
- Prepare 1/4 Cup Of Your Favorite Red Salsa [we used homemade]
- Take 1/2 Cup Red Onions [fine diced]
- Prepare 1/2 Cup White Onions [fine diced]
- Make ready 1 Cup Red, Yellow & Green Bell Peppers [equal parts-fine diced]
- Get 1/4 Cup Chives [chopped]
- Make ready 1 tbsp Fresh Garlic [fine minced]
- Make ready 1/2 tbsp Ground Cumin
- Get 1 tsp Crushed Dried Mexican Oregano
- Take ● For The Sides & Garnishments
- Take as needed Fresh Cilantro Leaves
- Take as needed Fresh Warm Pretzels
- Get as needed Fresh Tortilla Chips
- Prepare as needed Fresh Tortillas
Steps to make Mike's Spicy Southwestern Queso Dip:
- Chop all veggies and cheeses. Place in a large microwaveable bowl.
- Heat in microwave in 2 minute increments for 8 minutes and stir well each time.
- Serve piping hot with tortilla chips and garnish with fresh Cilantro.
- Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!
So that is going to wrap this up for this special food mike's spicy southwestern queso dip recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
