Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, buffalo chicken casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Buffalo Chicken Casserole The Southern Living Test Kitchen has a gift for turning some of our favorite foods into casseroles. Case in point: This recipe turns hot and spicy chicken wings into a warm and comforting meal that serves six hungry guests or family members. This kickin' casserole has all the classic buffalo chicken flavor you love, and is made hearty with the addition of rotini pasta and cream of chicken soup.
Buffalo Chicken Casserole is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Buffalo Chicken Casserole is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook buffalo chicken casserole using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Chicken Casserole:
- Take ◆◆◆◆◆◆◆◆◆◆casserole◆◆◆◆◆◆◆◆◆◆
- Get 3 pounds chicken breast
- Prepare 1 tablespoon paprika
- Get to taste celery salt and pepper
- Make ready 1 large head of cauliflower
- Get 1 teaspoon onion powder
- Prepare 1 teaspoon granulated garlic powder, optional
- Get 2 tablespoons extra virgin olive oil
- Prepare ◆◆◆◆◆◆◆■Buffalo Sauce■◆◆◆◆◆◆◆
- Make ready 1 cup your favorite hotsauce
- Make ready 2 sticks butter
- Get ◆◆◆◆◆◆◆◆topping◆◆◆◆◆◆◆◆◆
- Get 12-16 ounces sour cream
- Make ready 1 tablespoon chopped cilantro
- Get 1 cup mozzarella cheese, shredded
- Make ready 2 cup sharp cheddar cheese, shredded
Combining buffalo chicken dip and cheesy pasta in one pan creates a meal that everyone will love. These Buffalo Chicken Calzones are another easy and quick buffalo chicken recipe that everyone enjoys too. Add the diced chicken to the "left behind" olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake.
Instructions to make Buffalo Chicken Casserole:
- Preheat oven 400° Fahrenheit
- Cube the chicken into bite sized pieces
- Cut the cauliflower florets into bite sized pieces
- Heat oil in the pan season the chicken and cauliflower and stirfry till done.
- Drain cauliflower and chicken, this broth is good to use on something else.
- Heat butter and hot sauce together. Blend well let cool just a bit
- Mix the sauce,chicken, and cauliflower.
- Add to a 9x13 pan
- Mix cheeses and sprinkle on top
- Bake in oven 20 minutes
- Add sour cream and cilantro. Serve I hope you enjoy
- Note you can substitute sour cream, with blue cheese, or ……ranch dressing
- Note2 you can use Hooters wing sauce as the sauce you can buy at grocery store, online, or some supermarkets.
Once the potatoes are fully cooked add the marinated chicken. Heat oil in the pot over medium heat. This buffalo chicken casserole is one of those keto recipes that my whole family loves! My cheeseburger casserole happens to be another one of those winning recipes, along with my chicken stuffed peppers, low carb meatloaf, and these buffalo chicken meatballs. Keto has been gaining so much popularity lately.
So that’s going to wrap it up with this special food buffalo chicken casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
