Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, instant pot meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Meatloaf used to be a weekend specialty but now you can add it to your weeknight menu thanks to the Instant Pot! This flavorful, juicy Instant Pot Meatloaf is one of my family's favorite easy instant pot dinners! The meatloaf is made with ground beef (or a combination of ground beef and ground turkey).
Instant pot meatloaf is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Instant pot meatloaf is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have instant pot meatloaf using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot meatloaf:
- Take 2 lbs ground beef
- Take 1 pkg (6 oz) stovetop stuffing mix, chicken flavor
- Get 1 cup water
- Get 3 eggs, beaten
- Get 1/4 cup bbq sauce
- Prepare 1 cup shredded parm cheese
- Take 3 garlic cloves, minced
- Get 1 tbsp parsley
- Prepare 1/4 tsp pepper
- Make ready 24 oz baby red potatoes, halved
- Prepare 1 cup beef broth
- Prepare 1/4 cup bbq sauce, topping #1
- Get 1/4 cup bbq sauce, topping #2
The Instant Pot pressure cooker cooks a meatloaf in a fraction of the time it would take in the oven, which frees up the oven for other dishes. Instant Pot Meatloaf is a complete meal in just one pot! A flavorful ground beef meatloaf is cooked on a bed of potatoes in the instant pot for a full meal! Instant Pot Meatloaf from Delish.com guarantees the juiciest loaf you've ever tasted.
Instructions to make Instant pot meatloaf:
- Mix meatloaf ingredients, 1-9
- Spray the springform ring with Pam.
- Spray the perforated instert with Pam. (Got it on Amazon).
- Put the springform ring in the perforated pan. Dump meat mixture into the springform ring/perforated pan. Make a slight dome leaving a small space around the ring.
- Put the beef broth & potatoes in the instant pot. Place the trivet on top.
- Place the meatloaf on top of the trivet. Put 1/4 bbq sauce on top.
- Cover loosely with tinfoil.
- Place the lid on, turn the vent to seal. Press manual, then adjust to 45 minutes. Once finished, allow the pressure to release naturally for 20 minutes. Carefully release the remaining pressure after that.
- Remove the lid. Check for a core temperature of at least 160°. If it's not 160, replace the lid, seal, press manual, and adjust to 5 minutes. Repeat until 160° is reached.
- Place oven on HI broil. Remove meatloaf and place on a cookie sheet. Remove the springform ring. Top with 1/4 cup bbq sauce. Broil on HI for 5 minutes.
- Remove potatoes from broth, and place in a serving dish.
- Remove meatloaf from oven. Slice and serve with potatoes and veges!
How do you perfect a meatloaf? Make it in an Instant Pot, of course. We loved how moist this loaf turned out in. This Instant Pot meatloaf takes comfort home cooking to the next level with crispy bacon and barbeque sauce. Instant Pot Meatloaf topped with a classic, ketchup sauce.
So that is going to wrap this up with this special food instant pot meatloaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
