Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken, ginger & turmeric soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken, Ginger & Turmeric Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken, Ginger & Turmeric Soup is something that I’ve loved my entire life.
Ginger Chicken is a homestyle Chinese dish made with lots of fresh ginger, garlic and scallions I first heard of Ginger Chicken at a Chinese restaurant in Rochester, NY, where I waited tables. Ginger chicken My favorite thing to do with a recipe is to pare it down as far as possible while maintaining big flavor. Stir well, then cover and leave in the fridge.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken, ginger & turmeric soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken, Ginger & Turmeric Soup:
- Take 3-4 carrots, chopped roughly
- Get 2-3 stalks celery, chopped roughly
- Prepare 2 medium onions, chopped roughly
- Get Generous knob of ginger, julienned
- Prepare 4 chicken thighs or drumsticks with skin
- Make ready 1.5 litres stock (or water + bouillon cube
- Prepare 1 teaspoon turmeric
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Instructions to make Chicken, Ginger & Turmeric Soup:
- Add 2 tbsp of oil into a heated stock pot on medium-high heat. Add the onions first and let them cook for a couple of minutes until they start getting a bit clear. Add the carrots, ginger and celery and cook for another 6-8 minutes.
- Spread them off to the side of the pot and add a bit more oil. Place the chicken skin side down and cook for 4 minutes. Flip and cook for another 4 minutes.
- At this point, get the water/stock ready by bringing to the boil. Once the chicken is cooked, pour the stock over, bring to a boil and then turn down to simmer (covered) for 15-20 minutes. Add the turmeric as you start the simmering process. Toss in more ginger if you want a stronger ginger flavour
- Take the chicken out after the soup is done simmering, shred it up and toss it back in the soup. Salt & pepper to taste. Enjoy! I’m gonna try freezing it this time.
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So that’s going to wrap it up for this exceptional food chicken, ginger & turmeric soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
