Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 紫包菜炒肉碎 stir-fried red cabbage with minced meat. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook 紫包菜炒肉碎 stir-fried red cabbage with minced meat using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:
- Prepare 紫包菜 Red cabbage (250g)
- Make ready 肉碎 Minced meat (100g)
- Make ready 虾米 Dried shrimp (10g)
- Take 蒜米 Minced garlic
- Make ready 酱清 Light soy sauce
- Take 胡椒粉 Pepper powder
Instructions to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:
- 紫包菜切成细小段 Cut red cabbage into small and thin pieces
- 热油，加入蒜米，虾米，肉碎炒香。 Heat oil, and add in minced garlic, dried shrimp and minced meat. Stir-fry
- 加入紫包菜翻炒 Add red cabbage and stir-fry
- 加入一汤匙酱清，少许胡椒粉，翻炒。加入半杯清水，闷煮5分钟。Add 1 tablespoon of light soy sauce and some pepper powder, stir-fry. Add half a cup of water and simmer for 5mins
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