Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze
Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whisky (non-alcoholic) infused pork ribs with chilli & lime glaze. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have whisky (non-alcoholic) infused pork ribs with chilli & lime glaze using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze:
  1. Make ready Small rack of pork ribs
  2. Make ready Just enough Non-Alcoholic whisky to cover
  3. Take Half a chilli
  4. Take 1 lime
  5. Make ready Spoonful dark syrup
  6. Take Salad for decoration
Steps to make Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze:
  1. In a lidded container,Soak the ribs overnight or at least 4-6 hours in the non-alcoholic whisky,slices of chilli and half a lime that has also been squeezed.
  2. Pre-heat the oven to 180c.Remove the ribs from the container then add the syrup to the marinade and glaze over the ribs.Roast until cooked and serve with a side salad,sprinkle of the remaining chilli & serve with a wedge of lime.

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