Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilled salt-broth ramen. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chilled Salt-broth Ramen is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chilled Salt-broth Ramen is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilled salt-broth ramen using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Salt-broth Ramen:
- Take 2 servings Noodles
- Prepare 100 grams Chicken breast meat
- Prepare 6 Shrimp
- Prepare 2 Bok choy
- Make ready 2 tsp Chinese soup stock
- Get 1 tsp Salt
- Take 800 ml Soup from boiling chicken
- Make ready 1 Sesame oil
Instructions to make Chilled Salt-broth Ramen:
- Cut the bok choy into 4 pieces and boil. Boil the shrimp, peel and devein.
- Add the chicken to the pot and bring to a boil. Once the chicken has cooked through remove from the pot, cool, and cut into pieces
- Add the Chinese soup stock and salt to the soup, let cool, and refrigeratreto chill. Coat the chicken, shrimp, and bok choy in sesame boil.
- Boil the noodles and rinse with water. Transfer to a bowl. Pour the soup on top, then top with the chicken, shrimp, and bok choy. Drizzle with ra-yu to taste.
So that’s going to wrap this up for this exceptional food chilled salt-broth ramen recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
