Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, mike's pan fried ramen noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Pan Fried Ramen Noodles is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mike's Pan Fried Ramen Noodles is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mike's pan fried ramen noodles using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Pan Fried Ramen Noodles:
- Prepare Pan Fried Ramen Noodles
- Prepare 4 Top Ramen Oriental Noodles + Seasoning Packets
- Get 1 box 32 oz Beef Broth
- Get 1 cup Water
- Prepare 1 tbsp Hoisin Sauce
- Get 1 tbsp Minced Garlic
- Take 2 tbsp Thai Kitchen Premium Fish Sauce
- Get 2 tsp Pickled Ginger [fine chop]
- Take 1 tsp Onion Powder
- Take 1/4 tsp Chinese 5 Spice [or more but be careful with this spice - don't exclude - it makes the dish]
- Make ready 10 Twists Cracked Black Pepper
- Take 1 tbsp Siracha Garlic Chile Sauce
- Get 1 tsp Soy Sauce
- Take 3 cup Fresh Cabbage
- Get 1 cup Fresh Mushrooms
- Prepare 2/3 cup Fresh Cilantro
- Make ready 2/3 cup Purple Onions [thin sliced]
- Take 1/2 cup Green Onions [sliced]
- Prepare 2 large Jalapeños [round slices]
- Prepare 1/4 cup Sesame Oil
Steps to make Mike's Pan Fried Ramen Noodles:
- Add beef broth, packet seasonings, water and all spices to a pot and bring to a boil. Get ready for your entire house to smell like a Chinese restaurant!
- Boil noodles for 3 minutes. Remove noodles immediately and place in a separate bowl with 1/4 cup of your seasoned broth. Cover and set to the side. Seal them tightly so they can sweat and absorb that flavor. Save the rest of your broth for later.
- Add sesame oil to your frying pan and heat well. Add your purple onions and jalapeños to the pan and fry for 3 minutes. You can add additional vegetables to this dish. Just know that if you do, you need to fry your more dense vegetables first [i.e., carrot strips, water chestnuts, eggplants, etc.] with your onions and jalapeños.
- Add your cabbage and other soft vegetables to the pan and fry for about 1 minute longer with 1/4 cup of your broth. - - Don't overcook. You'll definitely want some crisp to this dish and your cabbage is your best indicator. Cabbage will soften up first - so keep a good eye on that for, "cooked but still crisp," and you'll have absolute success.
- Add your cooked noodles to the pan with your remaining broth and heat for 1 minute longer. Again, keep watching that cabbage.
- Top with sesame seeds and serve with additional Soy and Sweet Chile Sauce with lime wedges to the side. - - A great serving tip is to place some Siracha Garlic Chile Sauce in a Chinese soup spoon and rest it upon the top of your guests noodle dish. - - Pot Stickers and Egg Rolls go great with this spicy noodle dish as well - although sides aren't necessarily required.
- Attached below is a recipe that offers you countless additional stir fry options. From varied noodle ideas, to vegetables, to broths, to meats and seafoods and numerous seasonings. - - https://cookpad.com/us/recipes/353001-mikes-mongolian-stir-fry
So that is going to wrap it up for this special food mike's pan fried ramen noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
