Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coffee bun. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ultra pillowy soft coffee buns with heavenly buttery goodness. I am not a big coffee fan (tea person here) but these buns are so difficult to resist. I had to admit, I was hesitant to undertake the task of. Coffee Buns are buns with coffee buttercream topping!
Coffee Bun is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Coffee Bun is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coffee bun using 18 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Bun:
- Take Bread dough
- Prepare 80 g/ml milk, warm
- Get 4 g (1 tsp) granulated sugar, for yeast
- Take 3 g (1 tsp) active dry yeast
- Get 175 g bread flour or high protein flour
- Make ready 14 g granulated sugar, for dough
- Make ready 2 g table salt
- Take 13 g (more or less) egg
- Make ready 28 g unsalted butter, room temperature
- Take Filling
- Prepare 36 g cold salted butter (can substitute with unsalted butter and sprinkle some salt)
- Get Coffee layer
- Make ready 6 g (1 tbsp) instant coffee
- Make ready 5 g/ml (1 tsp) hot water
- Prepare 42 g unsalted butter, room temperature
- Make ready 35 g granulated sugar
- Prepare 35 g egg
- Take 49 g cake flour or low protein flour
A family owned franchise business. the coffee bun bakery & cafe is renowned for its surprisingly simple & delicious buns. We're coffee lovers just like you! We're also a boutique, specialty roaster Our roastery at Bun Coffee is renowned for creating world-class coffee beans in Australia from organic. Find bun coffee stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Coffee Bun:
- Youtu.be/fq8QbLdpBbE
- Bread dough: combine warm milk and 4 grams of sugar. Then sprinkle the yeast on top of the liquid and let sit for 5-10 minutes until it gets foamy.
- In a medium bowl, combine flour, sugar, and salt. Add the foamy yeast and the egg. Combine well.
- Transfer dough onto a work surface. Add the softened butter and knead until it is fully incorporated. It will be messy at first but as long as we keep kneading, the dough will become less greasy and easier to handle.
- Knead for about 10 minutes or until the dough is smooth, elastic, and not tacky.
- Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
- Filling: Divide the cold butter into 6 cubes (6 grams each). Refrigerate until needed.
- Coffee layer: Dilute instant coffee with hot water. Set aside to cool.
- Cream butter until smooth. Add sugar and mix until it is fully incorporated. Mix in the egg, then the coffee solution.
- Add sifted flour and mix just until combined. Transfer the batter into a piping bag equipped with a round tip (0.5 cm in diameter).
- Assembly: Once the dough is doubled in size, punch out the air. Transfer it onto a work surface and divide into 7 equal pieces. Roughly round up 6 of them and set aside with a cover to prevent drying.
- Divide the last piece into 6 equal pieces. Take a piece and flatten it with your palm. Place 1 of the cubed butter filling on the center. Wrap it tight with the dough. Repeat with the rest.
- Now flatten one of the big pieces. Onto its center, place the wrapped butter with the seam side down. Wrap it tight, then place on a tray lined with parchment paper. Repeat with the rest.
- Cover them and let rise for about 45 minutes until 1.5x bigger in size.
- Pipe a layer of coffee batter onto each bun, in a coil-like pattern. Start from the center and leave about 2.5 cm from the bottom.
- Bake in a preheated oven at 350°F (180°C) for 18-25 minutes or until the top is crispy to the touch. Best served when still warm.
We're also a boutique, specialty roaster Our roastery at Bun Coffee is renowned for creating world-class coffee beans in Australia from organic. Find bun coffee stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. It was marketed as the best coffee bun! At first glance, it looked like a simple bun bread.
So that is going to wrap it up for this exceptional food coffee bun recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
