Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cheesecake cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
These red velvet crinkle cookies are hiding a creamy surprise. Red velvet cake meets a soft-baked chocolate chip cookie today. A blissful marriage of two classic desserts! I am stoked to tell you that… (I just said stoked)… this cookie recipe only took me one try to get right.
Red velvet cheesecake cookies is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Red velvet cheesecake cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have red velvet cheesecake cookies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red velvet cheesecake cookies:
- Prepare 1 box red velvet cake mix I used Duncan Hines
- Make ready 2 tablespoons all-purpose flour
- Prepare 2 large eggs
- Prepare 1/2 cup canola oil
- Get 1 teaspoon vanilla extract
- Get For the cheesecake filling:
- Make ready 4 oz cream cheese at room temperature
- Take 2 cups powdered sugar
- Prepare 1 teaspoon vanilla extract
- Take For the white chocolate drizzle: 1 1/2 cups white chocolate chips melted
These Red Velvet Cookies with a creamy cheesecake filling and a drizzle of white chocolate are perfect for Christmas or Valentine's Day. Homemade is always better, so make these red velvet cheesecake cookies from scratch. How to Make Red Velvet Cheesecake Cookie Cups. They are also easy to make - right in a cupcake pan.
Instructions to make Red velvet cheesecake cookies:
- To make cookies, in a large bowl combine cake mix and flour. Whisk until clumps disappear. In the bowl of a stand mixer, mix together cake mix, flour, eggs, oil and vanilla extract. Mix until smooth. Wrap the dough in plastic wrap. The dough will be oily. Refrigerate for at least two hours.
- To make the cheesecake filling, using a mixer, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth. Using a teaspoon, scoop out cheesecake filling and place on a plate. Continue scooping out cheesecake filling into teaspoon balls until you have 10. Place plate in the freezer and freeze for at least two hours.
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. To assemble the cookies, take about 1/4 cup of red velvet cookie dough and flatten in your hands. Place a teaspoon of cheesecake filling in the center and wrap the cookie dough around the filling.
- Gently roll into a ball and place on prepared baking sheet. Scoop onto lightly greased or parchment lined baking sheets. Only bake 3 cookies at a time. The cookies are large and will spread. Bake for 11-13 minutes or until the cookies begin to crackle. Let the cookies cool on the baking sheet for 5 minutes. Remove from baking sheet to a wire cooling rack and cool completely.
- Melt the white chocolate chips in a microwave safe bowl or over a double-boiler. Drizzle the white chocolate over the cooled cookies. Let the cookies set until the chocolate hardens. enjoy!
- Note: if you are going to store the cookies for more than a day, you may want to keep them in the refrigerator. You can make the cookies smaller. Just use less dough and filling. You want to make sure you completely wrap the cookie dough around the filling before baking-so it doesn't leak.
How to Make Red Velvet Cheesecake Cookie Cups. They are also easy to make - right in a cupcake pan. When you pull them out of the oven, use the underside of a measuring tablespoon to press the center down for the little cup in the middle. Just be sure to grease the pan well so they come out easily. Red Velvet Cheesecake Cookies - Fun red velvet cookies made with boxed cake mix, stuffed with cream cheese and drizzled with white chocolate.
So that’s going to wrap it up with this exceptional food red velvet cheesecake cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
