Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesecake stuffed strawberries. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesecake Stuffed Strawberries is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cheesecake Stuffed Strawberries is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have cheesecake stuffed strawberries using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesecake Stuffed Strawberries:
- Prepare 3 tbsp powdered sugar
- Take 8 oz Cream Cheese
- Take 1 tsp Vanilla Extract
- Take 1 Graham Cracker Crumbs
- Get 2 lb of Strawberries
Steps to make Cheesecake Stuffed Strawberries:
- Rinse strawberries and cut around the top of the strawberries. Remove tops and clean out inside with a pairing knife, if necessary (some may already be hallowed out). Prep strawberries and set aside.
- In a mixing bowl beat cream cheese, powdered sugar, and vanilla extract until creamy. put mixture into piping bag or ziplock baggy with corner snipped off. Fill strawberries with cream cheese mixture ans dip tops into Graham cracker crumbs. If not serving immediately refrigerate until ready to serve and enjoy.
- Tips #1: You can slice off bottoms to stand them up for display.
- Tip #2: You can spread the graham crackers across a platter and once the strawberries are filled just stick them down on a platter.
- Tip#3: Drizzle chocolate over the tops of them!
- Makes around 25 strawberries depending on size of strawberries.
So that’s going to wrap it up with this special food cheesecake stuffed strawberries recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!