I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free
I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, i cannot believe it is turkey meatloaf ~ easily gluten free. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook i cannot believe it is turkey meatloaf ~ easily gluten free using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
  1. Take 3/4 cup quick-cooking oats, GF certified if needed
  2. Get 1/2 cup unsweetened almond milk (or skim milk)
  3. Take 1 medium onion, peeled (divided)
  4. Prepare 2 pounds ground turkey (I use Jennie O Lean)
  5. Take 1/2 cups chopped red bell pepper
  6. Get 2 eggs, beaten
  7. Make ready 2 teaspoons Worcestershire Sauce, make sure GF if needed
  8. Make ready 1/4 cup ketchup
  9. Make ready 1/2 teaspoon salt
  10. Make ready fresh ground black pepper
  11. Take 1 (8 oz) can tomato sauce
Steps to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
  1. Preheat your oven to 350 degrees.
  2. In a small bowl, stir the oats and milk together.
  3. Thinly slice 1/4 of the onion and set it aside.
  4. Finely chop the remaining onion.
  5. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
  6. Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.
  7. Pour the tomato sauce evenly over the meatloaf.
  8. Spread the sliced onions evenly over the top.
  9. Bake for about 1 hour or until a meat thermometer registers 160 degrees.
  10. Remove from oven and let rest for 10 to 15 minutes before slicing and serving.

So that is going to wrap this up for this special food i cannot believe it is turkey meatloaf ~ easily gluten free recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!