🧑🏽‍🍳🧑🏼‍🍳 Red Rubies Dessert Recipe (Tub Tim Grob)泰式红宝石甜品 •Thai Dessert
🧑🏽‍🍳🧑🏼‍🍳 Red Rubies Dessert Recipe (Tub Tim Grob)泰式红宝石甜品 •Thai Dessert

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 🧑🏽‍🍳🧑🏼‍🍳 red rubies dessert recipe (tub tim grob)泰式红宝石甜品 •thai dessert. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have 🧑🏽‍🍳🧑🏼‍🍳 red rubies dessert recipe (tub tim grob)泰式红宝石甜品 •thai dessert using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🧑🏽‍🍳🧑🏼‍🍳 Red Rubies Dessert Recipe (Tub Tim Grob)泰式红宝石甜品 •Thai Dessert:
  1. Take 200 g. Water Chestnuts
  2. Prepare 1 cup. Tapioca flour
  3. Get 4 tbsp. Red Syrup
  4. Make ready 80 g. Jackfruit
  5. Make ready 1 tbsp. Water
  6. Get 🟡Syrup
  7. Take 1 cup. Sugar
  8. Take 1/2 cup. Water
  9. Take 🟡Coconut Milk
  10. Prepare 250 ml. Coconut milk
  11. Get 50 ml. Water
  12. Take 1/4 tsp. Salt
Instructions to make 🧑🏽‍🍳🧑🏼‍🍳 Red Rubies Dessert Recipe (Tub Tim Grob)泰式红宝石甜品 •Thai Dessert:
  1. Cut water chestnuts into small pieces • mix water chestnuts +water + red syrup and leave 10 mins • mix red water chestnuts with tapioca flour and remove excess flour
  2. Boil syrup sugar + water + pandan leaves
  3. Boil water chestnut in boiling water until raise up and leave for few mins then remove and mix with with syrup to prevent stick
  4. Make coconut milk sauce with coconut milk + water + salt + jackfruit bring to small boil
  5. Put red rubies + syrup + coconut milk and ice • Done…!! 😋😋

So that’s going to wrap it up for this exceptional food 🧑🏽‍🍳🧑🏼‍🍳 red rubies dessert recipe (tub tim grob)泰式红宝石甜品 •thai dessert recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!