Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken gnocchi soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Chicken and Gnocchi Soup Recipe. Does soup get any more comforting than this? This Creamy Chicken and Gnocchi Soup makes for the perfect dinner any day of the week and it's.
Chicken gnocchi soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken gnocchi soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken gnocchi soup using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken gnocchi soup:
- Prepare 1 cup petite diced carrots
- Prepare 1 cup fine chopped yellow onions
- Get 3/4 cup petite diced celery
- Make ready 4 large garlic cloves minced
- Get 1 packed cup chopped spinach
- Make ready 3 tbsp butter and a glug of evo
- Get 32 oz bold chicken stock
- Prepare 1 tbsp dried thyme
- Take 16 oz Pre packaged gnocchi
- Take 2 cups chicken (I used about 1.75lbs boneless skinless chicken breast)
- Get 1/4 cup AP flour
- Get 8 oz half and half
This Chicken Gnocchi Soup is better than Olive Garden! Loaded with tender chicken, chunks of vegetables, spinach in a creamy, flavorful broth - don't forget the crusty bread! Crockpot Chicken Gnocchi Soup - easy, comforting, lots of vegetables, no heavy cream. Crockpot chicken gnocchi soup! for lunch, for dinner, forever. ♡.
Steps to make Chicken gnocchi soup:
- I trim and boil the chicken breast for around 45 minutes and lightly pull and coarsely chop the chicken and set in the fridge
- Prep all the veggies and get your ingredients all together
- Melt butter and a glug of evo then add the carrots, onions and celery and a couple pichnes of salt, sauté for about 15 minutes
- Add the garlic and season with dried thyme and a pinch of salt, sauté for an additional 10 minutes
- Add the flour slowly and stir to combine to make a dry vegetable roux. Continue to lightly sauté until you cook the flour out, about 10 minutes.
- Add the chicken stock and season with salt and black pepper (go light, you can always add more) simmer uncovered for 15 minutes, then taste for seasoning
- Add the half and half, gnocchi and the chicken and cook for about 10 minutes, or until the gnocchi is cooked And soup is thickened.
- Add the spinach and continue to cook for a few minutes and remove from the heat and cover, let sit for about 15 minutes allowing the spinach to wilt.
Chicken gnocchi soup is hearty and full of flavor from juicy chicken, potato gnocchi, and tender veggies. It can be made on the stove top or in a slow cooker. Make our recipe for chicken gnocchi soup and you'll never turn back. Bring the soup to a simmer and then stir in the gnocchi. This chicken gnocchi soup is perfect for a quick weeknight dinner!
So that is going to wrap it up with this exceptional food chicken gnocchi soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
