Red cabbage magic salad
Red cabbage magic salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red cabbage magic salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red cabbage magic salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Red cabbage magic salad is something which I’ve loved my entire life.

Red cabbage, bacon, walnuts, yellow pepper, sourdough bread, egg. Pan fry the bacon and walnuts. Chop the red cabbage and pepper. Put everything in a bowl and season to my taste (salt, pepper, balsamic reduction, walnut oil).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red cabbage magic salad using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red cabbage magic salad:
  1. Get Red cabbage
  2. Prepare Bacon
  3. Get Walnuts
  4. Prepare Yellow pepper
  5. Prepare Sourdough bread
  6. Get Egg

This vibrant salad with bacon and blue cheese has contrasting textures and flavours and is a fab way to use up leftovers, from BBC Good Food. Tip in the sugar and stir to dissolve, then add the red cabbage. Cabbage Slaw and homemade moonshine, friends! It's the summer life of a Macedonian!

Steps to make Red cabbage magic salad:
  1. Soft boil the egg.
  2. Pan fry the bacon and walnuts. Toast the sourdough bread.
  3. Chop the red cabbage and pepper.
  4. Put everything in a bowl and season to my taste (salt, pepper, balsamic reduction, walnut oil)

Cabbage Slaw and homemade moonshine, friends! It's the summer life of a Macedonian! Welcome to my shredded veggies shrine! I needed to use the red cabbage I had before it went to waste. A two-ingredient salad (minus the dressing).

So that’s going to wrap it up for this special food red cabbage magic salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!