Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chomorran tinaktak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chomorran tinaktak is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chomorran tinaktak is something which I have loved my entire life.
Don't forget to give this video a thumbs up and SUBSCRIBE if you want to see more of us! Also, hit that bell icon right by the "subscribe" button to receive. Beef Tinaktak is a delicious Chamorro dish. It's one of my favorite comfort foods-I love drowning my Tinaktak-I love saying that.
To get started with this particular recipe, we must prepare a few ingredients. You can have chomorran tinaktak using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chomorran tinaktak:
- Prepare 3 lb ground beef
- Get 1 large yellow onion (chopped or julienned)
- Make ready 4-6 red chilis
- Prepare 2 cloves garlic, chopped
- Make ready 1 piece fresh ginger (about 1/2 oz)
- Get 1/2 cup soy sauce
- Make ready 1 can stewed tomatoes
- Prepare 2 cans coconut milk
- Make ready 1 pack dashida seasoning (or sub 2 packets beef ramen packs)
- Make ready 1 Tbsp Black pepper
- Prepare half Fresh green beans, cut in
Locally distinct foods include kelaguen, a dish in which meat is cooked in whole or in part by citric acid rather than heat; Tinaktak, a meat dish made with coconut milk; and kå'du fanihi (flying fox/fruit bat. Tinaktak (Ground Beef in Coconut Milk). Beef Tinaktak ♡ Local Chamorru recipe. I love to add either lemon or calamansi for a brighter taste .however: a big, hearty invitation to enjoy sweet rolls with a butter made from tuba (coconut sap), dry-fried chicken wings served with a tangy fina'denne' sauce, and tinaktak, tender coconut-braised beef.
Instructions to make Chomorran tinaktak:
- In a hot pot add your sesame oil and brown your ground beef.
- Add your onions, garlic and ginger and cook for 2 minutes.
- Add your tomatoes, coconut milk, green beans, chilis and seasoning and simmer for 15/20 minutes
- Serve over steamed white rice and enjoy.
Beef Tinaktak ♡ Local Chamorru recipe. I love to add either lemon or calamansi for a brighter taste .however: a big, hearty invitation to enjoy sweet rolls with a butter made from tuba (coconut sap), dry-fried chicken wings served with a tangy fina'denne' sauce, and tinaktak, tender coconut-braised beef. Tinak attack. tinaktak: ground beef, eggplant, tomatoes, long beans, garlic and onion in a coconut cream sauce. served with pasta instead of the standard steamed white rice, and olive titiyas (tortillas). That Tinaktak just made us want to fall asleep after we were done eating. The shrimp patties are fresh and very hot!
So that’s going to wrap it up with this special food chomorran tinaktak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
