Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pork chops with cranberry glaze. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork Chops with Cranberry Glaze is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pork Chops with Cranberry Glaze is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork chops with cranberry glaze using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Chops with Cranberry Glaze:
- Get 1 packages Pork Chops
- Prepare 1/2 white onion
- Get 1 cup carrots
- Make ready 1 cup celery
- Get 1/4 cup olive oil
- Prepare 1 can cranberry jelly sauce
- Take 1 chicken broth
- Take 1 dash salt and pepper
Instructions to make Pork Chops with Cranberry Glaze:
- Preheat the oven to 400°F.
- Pour olive oil on the bottom of the glass pan. Not to cover the entire bottom, just to line the pork chops.
- Place pork chops into the dish making sure that the olive oil is spread evenly throughout the dish.
- Add the chopped onions, celery, and carrots. Pour a layer of chicken broth to cover the bottom of the dish. Use a fork to break apart the jelly sauce to evenly distribute it throughout the dish.
- Add a taste of salt and pepper, cover the dish with aluminum foil, and place into the oven for 35 mins.
- Enjoy!
So that’s going to wrap this up with this exceptional food pork chops with cranberry glaze recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
