Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pan fried cheesy eggplant. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan fried cheesy eggplant is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pan fried cheesy eggplant is something which I have loved my entire life. They’re nice and they look fantastic.
Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder. Pan-Fried Eggplant. this link is to an external site that may or may not meet accessibility guidelines. In this video I'll show you how to cook eggplant one of the best ways I know! pan fried eggplant when well executed is a thing of great beauty and has an. Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze.
To begin with this recipe, we must first prepare a few ingredients. You can cook pan fried cheesy eggplant using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried cheesy eggplant:
- Take all-purpose flour
- Take plain bread crumbs
- Prepare cheese
- Get salt
- Take black pepper
- Take garlic/ garlic paste (powder)
- Get oil for frying
- Get eggplant cut into round slices
Thinly sliced eggplant is smeared with garlic and herbs after it has been delicately pan fried. I have had a love hate relationship with eggplant. I really loved it in salads and as the main ingredient in eggplant parmesan…but that was about it. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.
Instructions to make Pan fried cheesy eggplant:
- Take a bowl add bread crumbs, flour, cheese, salt,black pepper, ginger garlic paste and plain flour.
- Heat a pan add oil,coat a handful eggplant slices with the mixture.
- Cook until golden brown and crispy for 3 min in low flame.
- Cook both side properly.
- Add some extra cheese in top,melt it.
- Ready your eggplant cheesey slices.
I really loved it in salads and as the main ingredient in eggplant parmesan…but that was about it. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. To make iy Paleo, I used Almond meal, Parmesan cheese, and Italian seasoning - plus I salted the · Whip up this easy baked eggplant parmesan recipe for a low-fat vegetarian meal that everyone will love! Hot and full of melted cheesy Italian flavor everyone will enjoy. First, wash and dry the eggplant.
So that is going to wrap this up with this exceptional food pan fried cheesy eggplant recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
