Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cajun red beans and rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cajun Red Beans and Rice is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cajun Red Beans and Rice is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Red Beans and Rice:
- Prepare red beans
- Prepare Andouille or Kielbasa sausage, sliced into rounds
- Prepare bacon
- Prepare onion, chopped
- Get garlic, minced
- Prepare Cajun seasoning
- Prepare thyme
- Take ground sage
- Get bay leaf
- Prepare chicken broth
- Make ready vinegar (apple cider or red wine)
Instructions to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
So that is going to wrap this up for this special food cajun red beans and rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
