Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan fried cheesy eggplant. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pan fried cheesy eggplant is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pan fried cheesy eggplant is something which I’ve loved my whole life.
Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder. Pan-Fried Eggplant. this link is to an external site that may or may not meet accessibility guidelines. In this video I'll show you how to cook eggplant one of the best ways I know! pan fried eggplant when well executed is a thing of great beauty and has an. Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze.
To begin with this recipe, we must prepare a few ingredients. You can cook pan fried cheesy eggplant using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried cheesy eggplant:
- Make ready all-purpose flour
- Prepare plain bread crumbs
- Make ready cheese
- Take salt
- Make ready black pepper
- Prepare garlic/ garlic paste (powder)
- Get oil for frying
- Make ready eggplant cut into round slices
Thinly sliced eggplant is smeared with garlic and herbs after it has been delicately pan fried. I have had a love hate relationship with eggplant. I really loved it in salads and as the main ingredient in eggplant parmesan…but that was about it. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.
Instructions to make Pan fried cheesy eggplant:
- Take a bowl add bread crumbs, flour, cheese, salt,black pepper, ginger garlic paste and plain flour.
- Heat a pan add oil,coat a handful eggplant slices with the mixture.
- Cook until golden brown and crispy for 3 min in low flame.
- Cook both side properly.
- Add some extra cheese in top,melt it.
- Ready your eggplant cheesey slices.
I really loved it in salads and as the main ingredient in eggplant parmesan…but that was about it. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. To make iy Paleo, I used Almond meal, Parmesan cheese, and Italian seasoning - plus I salted the · Whip up this easy baked eggplant parmesan recipe for a low-fat vegetarian meal that everyone will love! Hot and full of melted cheesy Italian flavor everyone will enjoy. First, wash and dry the eggplant.
So that’s going to wrap this up for this exceptional food pan fried cheesy eggplant recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
