Ramen noodle soup
Ramen noodle soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ramen noodle soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ramen noodle soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ramen noodle soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ramen noodle soup using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ramen noodle soup:
  1. Prepare broth
  2. Prepare 3 cup water
  3. Prepare 1 chicken boullion or ramen seasoning
  4. Prepare 1 tsp soy sauce
  5. Get 1 tsp worcestershire sauce
  6. Make ready 1/4 tsp red miso paste
  7. Get 1/4 tsp toasted sesame seeds
  8. Prepare 1 tsp apple cider vineger
  9. Prepare 1 tsp lemon juice
  10. Take 1 dash toasted sesame oil
  11. Take sirracha
  12. Make ready filling; adjust amounts according to hunger level
  13. Take 1 packages Ramen, Udon, or other Asian noodles
  14. Take 1/2 cup mushrooms
  15. Get 1 slice meat, my favorite is kielbasa
  16. Prepare 2 large eggs
  17. Take 1 green onion
  18. Prepare 1 cup spinach
Instructions to make Ramen noodle soup:
  1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
  2. Slice the meat, mushrooms, and green onion so you can add them quickly later.
  3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
  4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
  5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
  6. Slice the green onion into small pieces and throw it in with the spinach for the last minute.
  7. Remove from heat and add final ingredients just before serving

So that is going to wrap this up for this special food ramen noodle soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!