Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pan fried cheesy eggplant. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pan fried cheesy eggplant is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pan fried cheesy eggplant is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pan fried cheesy eggplant using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan fried cheesy eggplant:
- Make ready 1 cup all-purpose flour
- Make ready 1/2 cup plain bread crumbs
- Get 1/2 cup cheese
- Prepare 2 tsp salt
- Make ready 2 tsp black pepper
- Make ready 1 tsp garlic/ garlic paste (powder)
- Prepare 1/2 cup oil for frying
- Get 1 eggplant cut into round slices
Instructions to make Pan fried cheesy eggplant:
- Take a bowl add bread crumbs, flour, cheese, salt,black pepper, ginger garlic paste and plain flour.
- Heat a pan add oil,coat a handful eggplant slices with the mixture.
- Cook until golden brown and crispy for 3 min in low flame.
- Cook both side properly.
- Add some extra cheese in top,melt it.
- Ready your eggplant cheesey slices.
So that is going to wrap this up for this special food pan fried cheesy eggplant recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
