Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Prepare 🟡curry paste
- Prepare Lemongrass
- Make ready Galangal
- Get Coriander seeds
- Take shrimp paste
- Get Cumin
- Get Vegetable oil
- Take Water
- Make ready Garlic
- Make ready Shallot
- Prepare Coriander root
- Get Small dried red chili
- Take Big dried red chili
- Get Kaffir lime leaves
- Take 🟡Thai steamed Seafood curry
- Get Prawn
- Prepare whole squid
- Get coconut milk
- Make ready Palm sugar
- Get Fish sauce
- Make ready Sweet basil
- Make ready Long red chili
- Make ready Kaffir lime leaves
- Make ready Vegetable oil
- Prepare Young coconut
- Prepare Coconut meat
- Get Eggs
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
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