Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kimchi ramen. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kimchi ramen is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Kimchi ramen is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have kimchi ramen using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kimchi ramen:
- Take 2 top ramen bags
- Make ready 1 1/2 cup kimchi (or to taste)
- Get 3 tsp beef dashida (korean beef stock)
- Make ready 1 pinch ginger
- Take 1 dash seasame seeds
Steps to make Kimchi ramen:
- bring 6 cups of water to a boil and add ramen, cook for only 30 seconds
- drain water if you prefer less soupy
- add ingredients and boil until al dente/to your liking.
So that is going to wrap this up with this exceptional food kimchi ramen recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
