Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rye party puff. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
PERFECT bites for Super Bowl Sunday and St. I came up with this recipe years ago, and it won in Taste of Home magazine and Better. How to Make My Award Winning Rye Party Puffs. *Tip: If pastry puffs start to fall when you take them out of the oven, pop them right back in, they weren't done enough. Immediately cut a slit in each puff to allow steam to escape; cool.
Rye Party Puff is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Rye Party Puff is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rye party puff using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rye Party Puff:
- Get Puffs
- Get 1 cup water
- Take 1/2 cup butter
- Get 1/2 cup all-purpose flour
- Take 1/2 cup rye flour
- Prepare 2 tsp dried parsley flakes
- Make ready 1/2 tsp garlic powder
- Prepare 1/4 tsp salt
- Get 4 eggs
- Make ready sprinkle of caraway seeds
- Prepare Corn Beef Filling
- Make ready 2 (8 oz) packages cream cheese, softened
- Take 2 (2.5 oz) packages thinly sliced cooked corned beef, chopped
- Get 1/2 cup mayonnaise
- Get 1/4 cup sour cream
- Take 2 Tbs minced chives
- Make ready 2 Tbs diced onion
- Get 1 tsp spicy brown mustard
- Take 1/8 tsp garlic powder
- Get 10 small stuffed olives, chopped
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Instructions to make Rye Party Puff:
- In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms.
- Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time, beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheet.
- Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape and let cool.
- In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate.
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