Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, indonesian pan fried seabass. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Indonesian Pan Fried Seabass is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Indonesian Pan Fried Seabass is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have indonesian pan fried seabass using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Pan Fried Seabass:
- Make ready seabass fillet
- Get salt
- Make ready ground pepper
- Get corn flour, to dust the fish
- Take cooking oil
- Take Sauce for Indonesian fried fish
- Prepare garlic clove
- Make ready shallots
- Take red chili, more if you like spicy or skip if you don’t like spicy at all
- Take toasted coriander seeds
- Take thumb fresh ginger size
- Make ready sugar
- Get honey
- Get sweet soy sauce
- Make ready water
- Make ready Salt
Instructions to make Indonesian Pan Fried Seabass:
- Pat dry the fish really well. Scatter a pinch of salt and ground pepper on the fish. Dust with corn flour to coat the fish so it won’t stick when fried pan. Shake to remove excess flour, and set aside.
- Grind garlic, shallots, ginger, coriander seeds and chilli until becoming a paste. Set aside.
- Heat the frying pan on high heat until you see thin wisp of smoke. Add 2 tbsp oil and swirl to coat the pan. Fry the fish for 5 minutes each side. Only flip the fish once at the end of 5 minutes or when you see that the edges of the fish has browned. Otherwise, the fish will stick to the pan. Set the fish on a serving plate.
- Reduce the heat to medium heat add the remaining oil. Add the paste, sugar, salt, sweet soy sauce and water. Wait until it bubbles a bit, then add honey. Cook for a minutes. Pour the sauce onto fish. Serve immediately with steamed rice.
So that is going to wrap this up with this exceptional food indonesian pan fried seabass recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
