Indonesian Pan Fried Seabass
Indonesian Pan Fried Seabass

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, indonesian pan fried seabass. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Indonesian Pan Fried Seabass is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Indonesian Pan Fried Seabass is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have indonesian pan fried seabass using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Pan Fried Seabass:
  1. Make ready seabass fillet
  2. Prepare salt
  3. Prepare ground pepper
  4. Make ready corn flour, to dust the fish
  5. Make ready cooking oil
  6. Take Sauce for Indonesian fried fish
  7. Take garlic clove
  8. Get shallots
  9. Get red chili, more if you like spicy or skip if you don’t like spicy at all
  10. Make ready toasted coriander seeds
  11. Take thumb fresh ginger size
  12. Take sugar
  13. Take honey
  14. Get sweet soy sauce
  15. Make ready water
  16. Take Salt
Instructions to make Indonesian Pan Fried Seabass:
  1. Pat dry the fish really well. Scatter a pinch of salt and ground pepper on the fish. Dust with corn flour to coat the fish so it won’t stick when fried pan. Shake to remove excess flour, and set aside.
  2. Grind garlic, shallots, ginger, coriander seeds and chilli until becoming a paste. Set aside.
  3. Heat the frying pan on high heat until you see thin wisp of smoke. Add 2 tbsp oil and swirl to coat the pan. Fry the fish for 5 minutes each side. Only flip the fish once at the end of 5 minutes or when you see that the edges of the fish has browned. Otherwise, the fish will stick to the pan. Set the fish on a serving plate.
  4. Reduce the heat to medium heat add the remaining oil. Add the paste, sugar, salt, sweet soy sauce and water. Wait until it bubbles a bit, then add honey. Cook for a minutes. Pour the sauce onto fish. Serve immediately with steamed rice.

So that is going to wrap this up with this exceptional food indonesian pan fried seabass recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!