Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, maggie ramen. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Maggie ramen is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Maggie ramen is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have maggie ramen using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Maggie ramen:
- Prepare Noodles
- Make ready 1 Maggie noodles packet
- Get Sauce/soup
- Take 1 tbsp siracha sauce
- Make ready 3 tsp soya sauce
- Make ready 1 tbsp butter
- Take Garnish
- Get 1 eggs
- Prepare 3 meat (chicken /Turkey/pork/beef/seafood)
- Make ready 1 spring onion
- Take water
Instructions to make Maggie ramen:
- Boil the noodles till firm ( about 2~4 minutes), separate the water(keep it aside will use it later) and noodles.
- On a separate pot, Heat up the butter, mix the Maggie powder mix till you see a saucy texture ( no dry powder left)
- add the boiled noodle water to the pot
- Add siracha and soya, and bring it to boiling point again, Make sure the sauce is little thick. Add water if you like more soupy
- In a bowl, Put the noodles on the bottom of the bowl then crack an egg on top, few pieces of meat on the side and Add the sauce from top. Finish it with some Spring onions.
So that is going to wrap it up for this special food maggie ramen recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
