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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red braised chicken thighs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red Braised Chicken Thighs is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Red Braised Chicken Thighs is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have red braised chicken thighs using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Braised Chicken Thighs:

1. Make ready chicken thigh, cut into bite size pieces
2. Get sugar
3. Make ready ginger
4. Prepare shaoxing wine
5. Make ready bay leaves
6. Take cinnamon stick
7. Take star anise
8. Take soy sauce
9. Get dried chilli flakes or 1-2 dried chillies (optional)

Steps to make Red Braised Chicken Thighs:

1. In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
2. Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
3. Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
4. Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.

So that’s going to wrap it up with this special food red braised chicken thighs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!