Garlicky Meat-Miso Ramen
Garlicky Meat-Miso Ramen

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlicky meat-miso ramen. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlicky Meat-Miso Ramen is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Garlicky Meat-Miso Ramen is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have garlicky meat-miso ramen using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlicky Meat-Miso Ramen:
  1. Prepare 1 serving Fresh ramen noodles
  2. Make ready 1 packages Store-bought soup
  3. Take 1 Boiling water
  4. Take 80 grams Meat-miso
  5. Prepare 2 tsp Lard
  6. Get 1 Shichimi spice
  7. Make ready 1 Japanese leek
  8. Prepare 1 Ra-yu
Instructions to make Garlicky Meat-Miso Ramen:
  1. Chop the Japanese leek into small pieces. Bring water to a boil and boil the ramen noodles. Put water in a pot, and add the soup and lard.
  2. Warm the bowl and pour in the soup and the drained, boiled ramen noodles. Top with the meat miso, garnish with Japanese leek, and sprinkle shichimi spice on top.
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  7. "Pork Shabu-Shabu Chinese Noodles" - - https://cookpad.com/us/recipes/153477-chinese-style-cold-noodles-with-pork-shabu-shabu
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