Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red braised chicken thighs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red Braised Chicken Thighs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Red Braised Chicken Thighs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red braised chicken thighs using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Braised Chicken Thighs:
- Prepare 1/2 kg chicken thigh, cut into bite size pieces
- Take 4 tbsp sugar
- Prepare 3 slices ginger
- Get 1/2 cup shaoxing wine
- Make ready 4 bay leaves
- Make ready 1 cinnamon stick
- Take 2 star anise
- Prepare 3 tbsp soy sauce
- Make ready 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)
Instructions to make Red Braised Chicken Thighs:
- In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
- Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
- Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
- Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.
So that’s going to wrap it up for this special food red braised chicken thighs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
